payu stall design

 

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Our vision:

Design: Open concept all through the stall to ensure maximum in-flow and feeling of larger space.

Floors: 2- ground floor and mezzanine.

Reception area: Table/raised countertop- 2/3 people to be able to interact with the crowd at first and then people flow in.

Meeting spaces: 2 on top (each to be 4-seater, center table and chairs), 2 (6-8-seater) meeting rooms on the ground floor.

Pantry (mez floor): To accommodate water dispenser/water bottles (continuous flow), enough space for storage (giveaways, giftsm bags etc to be stowed away), Storage space and coffee machine area (this will be for visitors and internal employees) on ground floor(small).  All storage rooms and spaces needs to have a proper locking mechanism with keys.

Walls: Digital TV walls (inside and outside) instead of regular walls. The walls will show videos, demos etc.

Demo stations: TVs/Digital walls- To specifically target and discuss with the potential business merchants.

Tabletop branding: small standee, tabletop (under glass or over)

Housekeeping and pantry personnel: One housekeeping (regular cleanups, electricty and other maintenance) and one pantry personnel to be available at all times.

Suggestion from Fabricator: Interactive ways to bring in audience- need to be good enough to pull in senior leaders & other folks as well.